CREAM TOGETHER:
2 C BUTTER
2 C BROWN SUGAR
2 C SUGAR
ADD:
4 EGGS
2 TSP VANILLA
MIX TOGETHER DRY INGREDIENTS:
4 C FLOUR
5 C OATMEAL
1 TSP SALT
2 TSP BAKING POWDER
2 TSP BAKING SODA
MIX TOGETHER ALL INGREDIENTS AND ADD 24 OZ. BAG OF CHOCOLATE CHIPS. ONE 8 OZ. HERSHEY BAR (GRATED) AND 3 C CHOPPED NUTS, ANY KIND. MAKE GOLF -BALL SIZED COOKIE 2” APART AND BAKE ON UNGREASED COOKIE SHEETS AT 375 DEGREES FOR 7-10 MINUTES. MAKES 112 COOKIES.
